ROASTED COFFEE

WHOLESALE

  • ROASTING

  • GRINDING

  • PACKING

ROAST PROFILES

FLavors available just ask!

ROASTED MENU

KONA COFFEE

  • 100% KONA COFFEE

  • Light Roast

    Honey, citrus blossom, soft stone fruit.

    Delicate and floral with a tea-like finish — ideal for showcasing origin purity.

    Medium Roast

    Milk chocolate, macadamia, ripe cherry.

    Balanced and buttery with Kona’s signature smoothness.

    Medium-Dark Roast

    Dark chocolate, roasted hazelnut, caramel.

    Richer body and a velvety finish — great for espresso or press.

    Dark Roast

    Toffee, smoky cocoa, toasted sugarcane.

    Bold yet refined with low bitterness — a premium dark cup with tropical depth

HAWAIIAN BLEND

  • BLENDED OUT OF HAWAII COFFEE ONLY!

    MORE COST EFFECTIVE DUE TO FLEXIBLE SOURCING!

    -KONA

    -KAU

    -MAUI

    -LANAI

    -OAHU

  • Light Roast

    Toasted coconut, green tea, citrus peel.

    Bright and aromatic with a subtle tropical lift — ideal for light, floral blends with a Hawaiian touch.

    Medium Roast

    Macadamia, milk chocolate, soft berry.

    Smooth and nutty with hints of fruit — a balanced cup with familiar sweetness and mild acidity.

    Medium-Dark Roast

    Caramelized sugar, cocoa, roasted pineapple.

    Full-bodied and slightly fruity with a rich, toasted finish — great for espresso or cold brew blends.

    Dark Roast

    Molasses, burnt cinnamon, smoky oak.

    Bold, deep, and slightly spicy — the Hawaiian notes mellow into a smooth, classic dark roast with a warm island edge.

KAU COFFEE

  • 100% KAU COFFEE

  • Light Roast

    Tangerine, jasmine, raw honey.

    Bright and aromatic with lively acidity — ideal for highlighting origin character.

    Medium Roast

    Milk chocolate, tropical fruit, brown sugar.

    Smooth and layered with a clean, sweet finish.

    Medium-Dark Roast

    Dark chocolate, toasted coconut, dried fig.

    Full-bodied with mellow acidity — excellent for espresso and blends.

    Dark Roast

    Molasses, smoked vanilla, roasted macadamia.

    Deep, rich, and low in acidity — bold yet balanced with island depth.

BRAZIL COFFEE

  • 100% BRAZIL

  • Light Roast

    Toasted almond, cocoa nib, golden raisin.

    Bright and sweet with soft citrus — great for pour-over.

    Medium Roast

    Milk chocolate, hazelnut, brown sugar.

    Smooth, balanced, and ideal for daily brews or cold brew.

    Medium-Dark Roast

    Dark chocolate, molasses, roasted plum.

    Full-bodied with mellow acidity — great for espresso or blends.

    Dark Roast

    Bittersweet cocoa, smoky walnut, burnt sugar.

    Bold and rich with a smooth, long finish — perfect for traditional drinkers.

COLOMBIA COFFEE

  • 100% COLOMBIAN COFFEE

  • Light Roast

    Red apple, floral honey, lemon zest.

    Bright and juicy with crisp acidity — ideal for pour-overs and single origin menus.

    Medium Roast

    Chocolate, caramel, stone fruit.

    Smooth and balanced with a rounded sweetness and subtle fruit finish.

    Medium-Dark Roast

    Dark chocolate, roasted pecan, panela sugar.

    Full-bodied and comforting — excellent for espresso, press, or blends.

    Dark Roast

    Bitter cocoa, smoky caramel, toasted walnut.

    Bold and low-acid with a rich, lingering finish — great for traditional dark drinkers.

MEXICO COFFEE

  • CHAPA COFFEE

  • Light Roast

    Green apple, floral spice, cane sugar.

    Crisp and clean with gentle acidity — great for manual brews and single origin offerings.

    Medium Roast

    Milk chocolate, cinnamon, red apple.

    Balanced and smooth with soft fruit and warming spice.

    Medium-Dark Roast

    Dark chocolate, roasted almond, brown spice.

    Fuller body with lingering sweetness — ideal for espresso or blends.

    Dark Roast

    Bitter cocoa, burnt caramel, smoky cedar.

    Bold and earthy with low acidity — a classic roast with rustic character.

common questions

  • We offer a full range: light, medium, medium-dark, and dark roasts — each tailored to highlight different flavor profiles.

  • All of our coffee is roasted to order and sealed immediately to lock in freshness. We typically ship within 24–48 hours of roasting.

  • We do. Sample packs are a great way to explore different origins, roast levels, or custom blends before committing to a full bag or bulk order.

ORDER

free shipping for anyone on hawaii.

reliable, HIGH volume-based wholesale coffee.

inter-island and single origin coffee.