WHITE LABEL SERVICE

GRINDING COFFEE

  • We specialize in industrial coffee grinding designed for brands, roasters, and retailers who demand consistency, cleanliness, and control. Whether you're producing cold brew, espresso, drip, or instant coffee, we grind to your exact specifications — with accuracy you can taste.

    Our facility features calibrated burr and roller systems, capable of delivering custom particle sizes across small or large volumes. We maintain strict food safety standards with full dust control, metal detection.

  • Q: What grind sizes do you offer?
    A: We offer a full range from extra coarse for cold brew to fine for espresso or instant coffee. Custom particle sizes can be dialed in to your exact specs.

    Q: What volumes can you handle?
    A: We process anywhere from 500 lbs to full-container loads (40,000+ lbs), with fast, scalable turnaround.

    Q: Can you grind organic or specialty coffee?
    A: Yes. We offer dedicated grinding runs with full clean-down protocols to protect organic and specialty certifications.

    Q: How do you ensure grind consistency?
    A: Our calibrated burr and roller systems ensure uniform particle size, with each batch tested for precision.

    Q: What’s the typical turnaround time?
    A: Most jobs are completed within 5–7 business days. Expedited options may be available depending on volume.

    Q: Is your facility food-safe certified?
    A: Yes. Our process follows HACCP standards and includes dust filtration, metal detection, and food-grade sanitation.

ROASTING COFFEE

  • Our roasting services are led by a seasoned expert with over 10 years of hands-on experience and more than 1,00,000 lbs of coffee roasted across a wide range of profiles and origins.

    We offer fully customizable roasting — from light to dark — using precision-controlled equipment and real-time profile tracking to ensure consistency, flavor integrity, and repeatable results. Every batch is carefully developed to bring out the best in your beans, whether for retail, wholesale, or private label.

    With deep knowledge, a refined palate, and a proven track record, our roastmaster is trusted by clients who demand quality at scale

  • Q: What roast levels do you offer?
    A: We offer light, medium, medium dark, dark and custom profiles upon request. Every batch is dialed in to match your target flavor notes and brewing method.

    Q: Can I request a sample roast before committing to a full batch?
    A: Yes. We provide sample roasts to ensure you're happy with the profile before scaling up.

    Q: What batch sizes do you accommodate?
    A: We roast everything from small sample runs (50lbs) to large-scale production batches (10,000+ lbs)

    Q: How do you ensure consistency across batches?
    A: We use advanced profile tracking and real-time monitoring to replicate roasts with precision and control.

    Q: Can I supply my own green coffee?
    A: Absolutely. We can roast coffee you provide, or help source it through our global supplier network.

    Q: Do you offer packaging after roasting?
    A: Yes. We provide degassing, bagging, sealing, and labeling services — including custom and white-label packaging options

GRADING COFFEE

  • Our gravity table grading service ensures that only the highest quality coffee makes it to your final product. Using advanced air-flow and vibration-based sorting technology, we separate beans by density, not just size — helping you remove underdeveloped, broken, or low-mass defects that visual sorting often misses.

  • Q: Why does density matter in coffee?
    A: Higher-density beans typically develop better during roasting and produce a more consistent, flavorful cup. Removing lower-density beans improves quality and uniformity.

    Q: What volume can you handle?
    A: We grade everything from small microlots to full-scale container loads, with flexible scheduling based on client needs.

    Q: Is this service for green coffee only?
    A: Yes. Gravity table grading is performed on green coffee prior to roasting for best results.

  • PICKING

  • ROASTING

  • GRINDING

  • PACKING

  • COLOR SORTER

  • GRADING

  • K CUP

common questions

  • Yes. We’re happy to process your green coffee through any stage, whether that’s roasting, grinding, or packaging. We also offer sourcing support if needed.

  • We work with companies of all sizes — from specialty brands needing 100 lbs per month to national partners requiring over 100,000 lbs.

  • We’re flexible. Whether you're looking for a one-time run or an ongoing production partner, we tailor our services to your terms.

  • Yes. With decades of experience and global relationships, we can help source high-quality green coffee tailored to your origin, grade, and pricing needs.

ORDER

PACKING COFFEE

  • We offer full-service coffee packaging solutions designed to match your scale, branding, and market needs.

    We accommodate a wide variety of formats — including retail bags, bulk sacks, degassing valve pouches, and custom-printed options. Our facility uses food-safe practices and nitrogen flushing to ensure freshness, compliance, and consistency at every stage.

  • Q: What types of packaging do you offer?
    A: We package in retail-ready pouches, bulk bags, and custom formats. Options include degassing valves, resealable zippers, and custom sizes from 2 oz to 25 lbs.

    Q: Can you apply custom labels or branding?
    A: Yes. We offer custom labeling, white-label services, and full print support for branded packaging.

    Q: Can I supply my own packaging materials?
    A: Absolutely. You're welcome to send in your own bags or labels, or we can source materials for you.

    Q: Do you offer full fulfillment or just packaging?
    A: Both. We can package your coffee and prepare it for fulfillment — including boxing, palletizing, and shipment coordination.

COLOR SORTER

  • Our advanced optical color sorting technology removes visual defects from your green or roasted coffee with unmatched speed and precision. Using high-resolution cameras and air-jet technology, we eliminate beans with discoloration, insect damage, mold, or foreign material — ensuring a clean, uniform product for premium-quality coffee.

    This step is essential for specialty-grade coffees, retail presentation, and any client looking to enhance quality control before roasting or packaging.

  • Q: What is color sorting?
    A: It's a precision optical process that uses cameras and air jets to detect and remove defective or off-color beans from green or roasted coffee.

    Q: What types of defects can be removed?
    A: We target black beans, sour beans, moldy beans, insect damage, faded colors, and even non-coffee material.

    Q: Do you sort green or roasted coffee?
    A: We primarily sort green coffee, but can also color sort roasted beans if needed for high-visibility retail lines.

    Q: Is this required for all coffees?
    A: While not mandatory, it’s highly recommended for specialty coffees, certified lots, or any brand focused on visual quality.

    Q: What volumes can you handle?
    A: We support small microlots and high-volume commercial batches. Turnaround times depend on volume and sorting complexity.

SOURCING

  • We specialize in sourcing premium coffee and honey from trusted farms, cooperatives, and producers around the world. With deep relationships across Hawaii, Latin America, Africa, and Southeast Asia, we connect your brand with consistent, traceable, and high-quality ingredients — whether you're building a retail product or scaling up a private label.

    Our team handles all the logistics: sampling, quality control, import/export, certifications, and direct trade negotiation. Whether you need microlots or container-scale shipments, raw honey or specialty-grade green coffee, we deliver what your brand demands — sustainably, transparently, and at scale.

  • Q: What types of coffee do you source?
    A: We source specialty-grade Arabica, microlots, estate coffees, and commercial-grade bulk — including organic, Fair Trade, and Rainforest Alliance certified coffees.

    Q: Where do you source from?
    A: Our network spans Hawaii, Colombia, Ethiopia, Brazil, Guatemala, Vietnam, and more — all vetted for quality and traceability.

    Q: What types of honey do you offer?
    A: We source raw, unfiltered honey in various floral profiles — including macadamia, lehua, eucalyptus, and wildflower — primarily from Hawaii and select mainland producers.

    Q: Can you help with private label or custom sourcing?
    A: Yes. We offer curated sourcing based on your flavor profile, pricing targets, and brand values. White-label programs are also available.

    Q: Do you handle logistics and importing?
    A: Absolutely. We manage everything from origin to your door: shipping, customs, FDA clearance, warehousing, and documentation.

    Q: What are your minimum order sizes?
    A: Flexible — we work with clients buying in microlots or pallets, all the way up to full-container loads.

    Q: Can I visit the farms or request origin traceability?
    A: Yes. We offer origin details, traceability data, and, in some cases, origin visits or virtual producer introductions.

FREE SHIPPING FOR BIG ISLAND CUSTOMERS!

FREE SHIPPING FOR BIG ISLAND CUSTOMERS!

  • Our K-Cup production service is engineered for precision, consistency, and peak flavor retention. Whether you're expanding a boutique brand or fulfilling large-scale distribution, we deliver turnkey single-serve solutions backed by commercial-grade systems and meticulous quality control. Each capsule is nitrogen-flushed and hermetically sealed to lock in freshness and aroma, while rigorous compatibility testing ensures flawless performance across all major Keurig®-style brewers. From proprietary blends to fully customized, private-label packaging, we streamline your path to market — delivering efficiency without compromise, one expertly sealed pod at a time.

  • Q: What types of coffee can you package into K-Cups?
    A: We work with a wide range of roasts and grinds, including light, medium, dark, and specialty blends. Custom grind adjustments can be made to suit K-Cup extraction standards.

    Q: Can I use my own roasted coffee beans?
    A: Yes. We accept roasted coffee from your facility, or we can roast your green coffee in-house prior to K-Cup production.

    Q: What is the minimum order quantity (MOQ)?
    A: Our standard MOQ is 10,000 pods per run. However, we offer pilot runs and test batches for new partners.

    Q: Are your K-Cups compatible with all Keurig® machines?
    A: Yes. Our pods are designed for full compatibility with all major Keurig® 1.0 and 2.0 brewers.

  • november 2026