GREEN COFFEE

WHOLESALE

  • FARM SOURCING

  • GRAVITY TABLE

  • COLOR SORTER

GREEN MENU

HAWAII

  • Award-Winning 100% Kona Coffee

    ✔ Premium, award-winning Kona coffee grown in the heart of Hawaii.

    ✔ Machine-selected using SATAKE and DELTA Color Sorters for exceptional quality and consistency.

    ✔ Screen 16+ Selection Available

    ✔ Optional live video call available for machine-proof verification upon request.

    Grades Available

    • H3

    • Estate

    • Prime (Screen 14+)

    Bean Size

    • Screen 14–16

    • Limited Screen 17 Peaberry available

    Growing Elevation

    • 1,500–2,500 ft

    Also Available

    • Decaf Kona Coffee (In Stock)

  • Premium 100% Hawaiian-Grown Coffee Blends

    ✔ Custom Hawaiian Blends – Sourced from Hawaii’s volcanic-rich soils for exceptional quality and flavor. We can create custom blends featuring Kona, Kaʻu, Maui, Kauaʻi, and other Hawaiian-grown coffees to meet your specifications.

    ✔ Balanced & Smooth Flavor Profile – Naturally low acidity with notes of chocolate, caramel, nuts, and tropical fruit.

    ✔ Sustainably Farmed – Responsibly grown while preserving Hawaii’s agricultural heritage and natural environment.

    ✔ Cost Effective– Ideal for drip coffee, espresso, cold brew, and specialty roasting applications.

    ✔ Screen 16+ Machine Selection – Precision sorted using SATAKE and DELTA Color Sorters for superior consistency and quality.

    ✔ Optional Video Verification – Live video call available upon request to verify machine sorting and product quality.

    Available Grades

    • H3

    • Estate

    • Prime (Screen 14+)

    Bean Size

    • Screen 14–16

    • Limited quantities of Screen 17 Peaberry available

    Also Available

    • Decaf Hawaiian Coffee (In Stock)

    BLENDED OUT OF HAWAII COFFEE ONLY!

    MORE COST EFFECTIVE DUE TO FLEXIBLE SOURCING!

    -KONA

    -KAU

    -MAUI

    -LANAI

    -OAHU

  • 100% Kaʻu Prime 16+ Coffee (Washed Process)

    ✔ 100% Hawaiian-Grown Kaʻu Coffee – Sourced exclusively from the Kaʻu District on the Big Island of Hawaii, one of Hawaii's most celebrated coffee-growing regions.

    ✔ Prime Grade – Screen 16+ – Large, dense beans selected for superior roasting consistency and cup quality.

    ✔ Washed Process – Fully washed and carefully dried to showcase exceptional clarity, sweetness, and a clean finish.

    ✔ Naturally High Caffeine Content – Known for its bold character and robust caffeine levels, delivering a rich and energizing cup.

    ✔ Award-Winning Origin – Kaʻu coffees have earned international recognition for their outstanding quality and distinctive Hawaiian profile.

    ✔ Complex Hawaiian Flavor Profile – Notes of milk chocolate, brown sugar, honey, citrus, and tropical fruit with a smooth body and bright acidity.

    ✔ Hand-Harvested & Carefully Processed – Produced by dedicated Hawaiian growers committed to quality from farm to cup.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for maximum consistency and defect removal.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Kaʻu District, Big Island, Hawaii

    Grade

    • Prime

    Screen Size

    • 16+

    Process

    • Washed

    Growing Elevation

    • 1,500–2,500 ft

    Available

    • Green Coffee

    • Bulk & Wholesale Quantities

COLOMBIA

  • Colombia Excelso EP Coffee

    ✔ Premium Colombian Excelso Coffee – Sourced from Colombia's renowned coffee-growing communities, producing some of the world's most recognized and sought-after Arabica coffees.

    ✔ EP Grade – Carefully selected export-quality beans prepared to European Preparation (EP) standards for improved consistency and reduced defects.

    ✔ Fully Washed Process – Expertly washed and sun-dried to highlight Colombia's signature sweetness, clarity, and balanced flavor profile.

    ✔ Classic Colombian Cup Profile – Notes of milk chocolate, caramel, citrus, red fruit, and panela sweetness with a smooth body and clean finish.

    ✔ Consistent Roasting Performance – Known for excellent balance, sweetness, and broad consumer appeal across multiple roast profiles.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for enhanced uniformity and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Colombia

    Grade

    • Excelso EP (European Preparation)

    Process

    • Fully Washed

    Altitude

    • 1,300–1,650 MASL

    Certification

    • Conventional

    Producer

    • Coffee-Growing Communities of Colombia

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

  • Colombia FT-FLO Organic Cauca COSURCA EP Coffee

    ✔ Premium Organic Colombian Coffee – Sourced from the renowned Cauca region of Colombia, one of the country's most respected high-altitude coffee-producing areas.

    ✔ Fair Trade & Organic Certified – Certified Fair Trade (FT-FLO/USA) and Organic, supporting sustainable farming practices and equitable returns for coffee-growing communities.

    ✔ Produced by COSURCA Cooperative – Grown by members of the Cooperativa del Sur del Cauca (COSURCA), a respected organization known for quality-focused coffee production.

    ✔ Fully Washed Process – Carefully washed and sun-dried to enhance the coffee's bright acidity, clean finish, and distinctive Colombian character.

    ✔ Exceptional Specialty Coffee Profile – Notes of caramel, panela, milk chocolate, citrus, red berries, and floral undertones with a vibrant acidity and silky body.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for enhanced uniformity and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Cauca, Colombia

    Producer

    • Cooperativa del Sur del Cauca (COSURCA)

    Grade

    • EP (European Preparation)

    Varieties

    • Caturra

    • Colombia

    Process

    • Fully Washed

    Altitude

    • 1,550–1,900 MASL

    Soil

    • Volcanic Loam

    Certification

    • Fair Trade (FT-FLO/USA)

    • Organic

    Harvest Season

    • May – September

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

  • Colombia FT-USA Organic Tolima MULTICOOP Coffee

    ✔ Premium Organic Tolima Coffee – Sourced from the renowned coffee-growing region of Tolima, Colombia, celebrated for producing complex, high-altitude specialty coffees.

    ✔ Fair Trade & Organic Certified – Certified Fair Trade (FT FLO/USA) and Organic, supporting sustainable agriculture, environmental stewardship, and equitable compensation for farming communities.

    ✔ Produced by MULTICOOP – Grown by 379 smallholder farmers organized through the Cooperativa Multiactiva de Asociaciones Agropecuarias del Tolima (MULTICOOP).

    ✔ Fully Washed Process – Carefully washed and sun-dried to highlight the vibrant acidity, clean finish, and distinctive characteristics of Tolima coffee.

    ✔ Diverse Premium Varieties – Castillo, Caturra, Catimor, Colombia, Geisha, and Tabi cultivars contribute depth, complexity, and consistency to the final cup.

    ✔ Complex Specialty Coffee Profile – Notes of caramel, panela, milk chocolate, stone fruit, citrus, and floral undertones with bright acidity and a silky body.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior uniformity and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Planadas, Rio Blanco, and Chaparral, Tolima, Colombia

    Producer

    • MULTICOOP (Cooperativa Multiactiva de Asociaciones Agropecuarias del Tolima)

    Farmers

    • 379 Smallholder Producers

    Varieties

    • Castillo

    • Caturra

    • Catimor

    • Colombia

    • Geisha

    • Tabi

    Process

    • Fully Washed

    Altitude

    • 1,500–2,200 MASL

    Soil

    • Clay Minerals

    Certification

    • Fair Trade (FT FLO/USA)

    • Organic

    Harvest Season

    • October – December

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

HONDURAS

  • Honduras FT-FLO Organic Smithsonian Bird Friendly APROCOMSA SHG EP Coffee

    ✔ Triple-Certified Specialty Coffee – Certified Fair Trade (FT FLO), Organic, and Smithsonian Bird Friendly®, offering exceptional quality alongside environmental and social responsibility.

    ✔ Produced by APROCOMSA Farmers – Grown by members of the Asociación de Productores Orgánicos Café Orgánico Marcala, S.A. (APROCOMSA), a cooperative dedicated to sustainable coffee production and community development.

    ✔ Bird Friendly® Certified – Grown under diverse shade canopies that protect migratory bird habitats, preserve biodiversity, and support healthy ecosystems.

    ✔ Organic Certified – Produced without synthetic fertilizers or pesticides, preserving both environmental sustainability and coffee integrity.

    ✔ Fair Trade Certified – Supports farmer livelihoods through fair pricing and investments in community development projects.

    ✔ Fully Washed Process – Carefully washed and dried using a combination of sun drying and mechanical dryers to ensure consistency and clean cup characteristics.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior consistency and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Marcala, La Paz, Honduras

    Producer

    • Asociación de Productores Orgánicos Café Orgánico Marcala, S.A. (APROCOMSA)

    Certifications

    • Fair Trade (FT FLO)

    • Organic

    • Smithsonian Bird Friendly®

    Grade

    • SHG EP (Strictly High Grown European Preparation)

    Varieties

    • Bourbon

    • Catuai

    • Caturra

    • Lempira

    • IHCAFE 90

    • Pacas

    • Typica

    Process

    • Fully Washed & Sun-Dried

    Altitude

    • 1,300–1,700 MASL

    Soil

    • Clay Minerals

    Harvest Season

    • November – February

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

  • Honduras Organic COMSA SHG EP Coffee

    ✔ Certified Organic Specialty Coffee – Produced by Café Orgánico Marcala, S.A. (COMSA), one of Honduras' most respected coffee cooperatives and a leader in sustainable coffee production.

    ✔ Organic Certified – Produced without synthetic fertilizers or pesticides, preserving both coffee quality and ecological sustainability.

    ✔ Fully Washed Process – Carefully washed and dried using a combination of sun drying and mechanical dryers to ensure consistency, cleanliness, and cup clarity.

    ✔ Distinctive Cup Profile – Notes of milk chocolate, caramel, citrus, brown sugar, and stone fruit with a smooth body and bright acidity.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior consistency and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Marcala, La Paz, Honduras

    Producer

    • Café Orgánico Marcala, S.A. (COMSA)

    Farmers

    • 1,500 Coffee Producers

    Grade

    • SHG EP (Strictly High Grown European Preparation)

    Varieties

    • Bourbon

    • Catuai

    • Caturra

    • Lempira

    • IHCAFE 90

    • Pacas

    • Typica

    Process

    • Fully Washed & Sun-Dried

    Altitude

    • 1,300–1,700 MASL

    Soil

    • Clay Minerals

    Certification

    • Organic

    Harvest Season

    • November – February

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

  • Honduras Siguatepeque Cerro Azul SHG EP Coffee

    ✔ High-Grown Honduran Specialty Coffee – Produced by Cooperativa de Horticultors Siguatepeque Limitada (COHORSIL), a respected producer organization dedicated to quality-focused coffee cultivation in the highlands of Honduras.

    ✔ Fully Washed Process – Carefully washed and sun-dried to highlight the coffee’s natural sweetness, clarity, and clean finish.

    ✔ Distinctive Cup Profile – Notes of yellow apple, grapefruit, and cedar, complemented by a full body, balanced acidity, and a smooth finish.

    ✔ Consistent SHG EP Quality – Carefully prepared to European Preparation standards, ensuring low defect counts and dependable roasting performance.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior consistency and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Siguatepeque, Comayagua, Honduras

    Producer

    • Cooperativa de Horticultors Siguatepeque Limitada (COHORSIL)

    Grade

    • SHG EP (Strictly High Grown European Preparation)

    Varieties

    • Bourbon

    • Catuai

    • Caturra

    • Pacas

    Process

    • Fully Washed & Sun-Dried

    Altitude

    • 1,300–1,650 MASL

    Soil

    • Clay Minerals

    Certification

    • Conventional

    Harvest Season

    • November – March

    Flavor Profile

    • Yellow Apple

    • Grapefruit

    • Cedar

    • Full-Bodied

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

    • Container Programs Available

MEXICO

  • Organic Chiapas Coffee – Mexico

    ✔ Origin: Chiapas, Mexico – Sourced from the mountainous southern region of Chiapas, renowned for its ideal coffee-growing climate and fertile soils.

    ✔ Organic Certified – Produced by dedicated growers throughout Chiapas using sustainable agricultural practices.

    ✔ Balanced & Clean Cup Profile – Smooth body with pleasant sweetness, bright acidity, and classic Mexican coffee character.

    ✔ High-Altitude Grown – Cultivated at elevations of 900–1,500 MASL, contributing to superior bean density and flavor development.

    ✔ Traditional Varieties – Bourbon, Caturra, Criollo, Mundo Novo, and Typica.

    ✔ Fully Washed Process – Carefully washed and dried using both sun-drying and mechanical drying methods for consistency and quality.

    ✔ Mineral-Rich Clay Soils – Grown in nutrient-rich clay soils that support healthy plant development and cup complexity.

    ✔ Harvest Season – October through March.

    ✔ Screen 16+ MACHINE Selection Available – Processed with SATAKE & DELTA Color Sorters for enhanced uniformity and defect removal.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Region

    • Chiapas, Mexico

    Certification

    • Organic

  • Mexico Altura coffee

    ✔ Premium Mexican Altura Coffee – Sourced from the renowned coffee-growing regions of Chiapas and Oaxaca, Mexico.

    ✔ Balanced & Approachable Flavor – Smooth body, mild acidity, and classic notes of chocolate, nuts, and caramel, making it suitable for a wide range of roasting applications.

    ✔ Traditional Mexican Varieties – Carefully selected lots featuring Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties.

    ✔ Fully Washed Process – Expertly washed and dried using both sun-drying and mechanical dryers (guardiolas) to ensure uniform quality and moisture content.

    ✔ Versatile & Reliable – Excellent for blends, single-origin offerings, espresso, drip coffee, and commercial roasting programs.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior uniformity and defect removal.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Chiapas & Oaxaca, Mexico

    Certification

    • Conventional

    Harvest Season

    • October – March

    Altitude

    • 900–1,000 MASL

    Available Grades

    • HG (High Grown)

    • EP (European Preparation)

  • ✔ Premium Veracruz Coffee – Sourced from the renowned coffee-growing region of Huatusco, Veracruz, Mexico, an area celebrated for producing high-quality Arabica coffees.

    ✔ Estate-Grown by Finca Monte Azul – Produced by Finca Monte Azul SA de CV, a respected Veracruz coffee producer committed to quality and consistency.

    ✔ Balanced & Sweet Cup Profile – Smooth body with notes of chocolate, caramel, citrus, and mild fruit characteristics, complemented by a clean finish.

    ✔ Traditional & Improved Varieties – Bourbon, Caturra, Costa Rica 75, Oro Azteca, and Typica.

    ✔ Fully Washed Process – Carefully washed and dried using both traditional sun drying and mechanical dryers (guardiolas) to ensure consistency and moisture stability.

    ✔ Versatile Roasting Coffee – Excellent as a single-origin offering or as a premium component in espresso and specialty blends.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for enhanced uniformity and defect removal.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Huatusco, Veracruz, Mexico

    Producer

    • Finca Monte Azul SA de CV

    Grade

    • SHG EP (Strictly High Grown, European Preparation)

    Certification

    • Conventional

    Process

    • Fully Washed

    Altitude

    • 900–1,200 MASL

    Harvest Season

    • October – March

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

PERU

  • Peru FT-FLO Organic Café de Mujer APROCCURMA Coffee

    ✔ Premium Women-Grown Peruvian Coffee – Produced exclusively by 124 women coffee farmers of APROCCURMA (Asociación de Productores Cafetaleros de la Cuenca del Río Marañón) in the Amazonas region of Peru.

    ✔ Fair Trade & Organic Certified – Certified Fair Trade (FT FLO) and Organic, supporting sustainable farming practices, environmental stewardship, and economic empowerment for women producers.

    ✔ Fully Washed Process – Carefully washed and sun-dried to preserve clarity, brightness, and the distinctive characteristics of high-elevation Peruvian coffee.

    ✔ Women-Led Cooperative Production – A unique coffee program highlighting the dedication, craftsmanship, and leadership of women producers in the Amazonas region.

    ✔ Balanced & Elegant Cup Profile – Notes of milk chocolate, caramel, brown sugar, citrus, and stone fruit with a smooth body and clean finish.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior consistency and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Rodríguez de Mendoza, Amazonas, Peru

    Producer

    • APROCCURMA (Asociación de Productores Cafetaleros de la Cuenca del Río Marañón)

    Farmers

    • 124 Women Producers

    Varieties

    • Bourbon

    • Catimor

    • Caturra

    • Pache

    • Typica

    Process

    • Fully Washed

    Altitude

    • 1,500–1,800 MASL

    Soil

    • Clay Minerals

    Certification

    • Fair Trade (FT FLO)

    • Organic

    Harvest Season

    • July – November

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

  • Peru Organic Aromas del Valle SHB Coffee

    ✔ Premium Organic Peruvian Coffee – Sourced from the renowned coffee-growing region of San Ignacio, Cajamarca, one of Peru's most respected high-altitude coffee origins.

    ✔ Strictly Hard Bean (SHB) Quality – Grown at high elevations, producing dense beans with exceptional sweetness, complexity, and roasting performance.

    ✔ Certified Organic – Cultivated using environmentally responsible farming practices without synthetic fertilizers or pesticides.

    ✔ Fully Washed Process – Carefully washed and sun-dried to preserve clarity, balance, and the distinctive qualities of Peruvian specialty coffee.

    ✔ Traditional Specialty Varieties – Bourbon, Catimor, Caturra, Pache, and Typica cultivars selected for quality, consistency, and cup performance.

    ✔ Balanced & Complex Cup Profile – Notes of milk chocolate, caramel, brown sugar, citrus, and stone fruit with a smooth body, bright acidity, and clean finish.

    ✔ Mountain-Grown in Cajamarca – Produced by experienced coffee farmers in the San Ignacio region, an area internationally recognized for high-quality organic coffees.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior uniformity and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • San Ignacio, Cajamarca, Peru

    Grade

    • SHB (Strictly Hard Bean)

    Producer

    • Coffee Producers of San Ignacio

    Varieties

    • Bourbon

    • Catimor

    • Caturra

    • Pache

    • Typica

    Process

    • Fully Washed

    Altitude

    • 1,600–2,100 MASL

    Soil

    • Clay Minerals

    Certification

    • Organic

    Harvest Season

    • July – September

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

  • Peru Organic Cajamarca El Cautivo SHB EP Coffee

    ✔ Premium Organic Peruvian Coffee – Sourced from the renowned El Cautivo region of San Ignacio, Cajamarca, one of Peru's most respected high-altitude coffee-growing areas.

    ✔ Strictly Hard Bean (SHB) & European Preparation (EP) – High-elevation cultivation combined with EP grading delivers dense beans, superior cup quality, and excellent roasting consistency.

    ✔ Certified Organic – Grown using sustainable agricultural practices without synthetic fertilizers or pesticides, preserving both quality and environmental integrity.

    ✔ Mountain-Grown Specialty Coffee – Cultivated at elevations of 1,400–1,750 MASL, producing exceptional sweetness, balance, and complexity.

    ✔ Fully Washed Process – Carefully washed and sun-dried to enhance cup clarity, vibrant acidity, and a clean, refined finish.

    ✔ Select Arabica Varieties – Typica, Caturra, Catimor, Pache, Mundo Novo, and Bourbon cultivars contribute to a balanced and versatile cup profile.

    ✔ Estate & Community Sourced – Produced by growers from Fincas Señor Cautivo, 9 de Octubre, Alto Tambillo, Buenos Aires, Fila Alta Chamanal, and Gramalotal.

    ✔ Classic Cajamarca Flavor Profile – Notes of milk chocolate, caramel, brown sugar, citrus, stone fruit, and subtle floral undertones with a smooth body and lingering sweetness.

    ✔ Clay Loam Soils – Cultivated in fertile clay loam soils that support bean development, sweetness, and overall cup balance.

    ✔ Ideal for Specialty Roasters – Excellent as a premium single-origin coffee, organic coffee program, espresso component, or specialty blend.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior uniformity and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • El Cautivo, San Ignacio, Cajamarca, Peru

    Grade

    • SHB EP (Strictly Hard Bean, European Preparation)

    Producer

    • Fincas Señor Cautivo, 9 de Octubre, Alto Tambillo, Buenos Aires, Fila Alta Chamanal & Gramalotal

    Varieties

    • Typica

    • Caturra

    • Catimor

    • Pache

    • Mundo Novo

    • Bourbon

    Process

    • Fully Washed

    Altitude

    • 1,400–1,750 MASL

    Soil

    • Clay Loam

    Certification

    • Organic

    Harvest Season

    • May – October

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

GUATEMALA

  • Guatemala Antigua Los Volcanes SHB EP Coffee

    ✔ Premium Antigua Guatemala Coffee – Sourced from the world-famous Antigua Valley, one of Guatemala's most prestigious and recognizable specialty coffee origins.

    ✔ Strictly Hard Bean (SHB) & European Preparation (EP) – High-elevation cultivation and meticulous EP grading ensure dense beans, exceptional quality, and superior roasting performance.

    ✔ Fully Washed Process – Carefully washed and sun-dried to highlight Antigua's signature balance, bright acidity, and clean finish.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior consistency and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Antigua Valley, Sacatepéquez Department, Guatemala

    Grade

    • SHB EP (Strictly Hard Bean, European Preparation)

    Producer

    • Antigua Estates & Small Producers

    Varieties

    • Bourbon

    • Caturra

    • Typica

    Process

    • Fully Washed

    Altitude

    • 1,500–2,000 MASL

    Soil

    • Volcanic Loam

    Certification

    • Conventional

    Harvest Season

    • January – May

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

  • Guatemala Antigua Bella Carmona Coffee

    ✔ Estate-Grown Antigua Coffee – Sourced from the renowned Bella Carmona coffee program in Antigua Valley, one of Guatemala's most prestigious coffee-producing regions.

    ✔ Produced by Luis Pedro Zelaya Zamora – Cultivated across 18 farms managed by one of Guatemala's most respected coffee-producing families, known internationally for quality and consistency.

    ✔ Fully Washed & Patio-Dried – Carefully washed and traditionally patio-dried to preserve Antigua's signature balance, brightness, and clean finish.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior uniformity and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Antigua Valley, Sacatepéquez Department, Guatemala

    Producer

    • Luis Pedro Zelaya Zamora

    Farms

    • 18 Managed Farms

    Varieties

    • Bourbon

    • Dwarf Bourbon

    • Red Caturra

    • Yellow Caturra

    • Catimor Hybrids

    Process

    • Fully Washed & Patio-Dried

    Altitude

    • 1,500–1,650 MASL

    Soil

    • Volcanic Loam

    Certification

    • Conventional

    Harvest Season

    • October – February

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

  • Guatemala Organic El Guaya’b Manos de Mujer 85+ Coffee

    ✔ Women-Grown Specialty Coffee – Produced by 115 women members of the Guaya’b Asociación Civil (GUAYA’B), highlighting the dedication, leadership, and craftsmanship of women coffee producers in Guatemala.

    ✔ Organic Certified – Grown using environmentally responsible farming practices without synthetic fertilizers or pesticides, preserving both quality and sustainability.

    ✔ 85+ Specialty Grade Quality – Carefully selected lots scoring 85+ points, meeting specialty coffee standards for exceptional cup quality and consistency.

    ✔ Sourced from Huehuetenango – Produced in Guatemala's renowned Huehuetenango region, internationally recognized for high-altitude coffees with vibrant acidity and remarkable complexity.

    ✔ Fully Washed Process – Carefully washed and sun-dried to preserve clarity, sweetness, and the distinctive character of Huehuetenango coffees.

    ✔ Traditional Arabica Varieties – Bourbon, Catimor, Catuai, Caturra, Typica, and Sarchimor cultivars contribute balance, sweetness.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior consistency and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Huehuetenango, Guatemala

    Producer

    • Guaya’b Asociación Civil (GUAYA’B)

    Farmers

    • 115 Women Producers

    Grade

    • Specialty Coffee 85+

    Varieties

    • Bourbon

    • Catimor

    • Catuai

    • Caturra

    • Typica

    • Sarchimor

    Process

    • Fully Washed

    Altitude

    • 900–1,850 MASL

    Soil

    • Clay Minerals

    Certification

    • Organic

    Harvest Season

    • December – April

      Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

BRAZIL

  • ✔ Premium Brazilian Mogiana Coffee – Sourced from the renowned Mogiana region, one of Brazil's most respected coffee-producing areas spanning the border of São Paulo and Minas Gerais.

    ✔ Strictly Soft (SS) Cup Quality – Known for its smooth body, low acidity, and naturally sweet flavor profile favored by roasters worldwide.

    ✔ Screen Size 15/16 – Uniform bean size providing reliable roast development and consistency across batches.

    ✔ Natural Processed – Dried naturally in the fruit and finished using both sun-drying and mechanical dryers to enhance sweetness, body, and complexity.

    ✔ Classic Brazilian Flavor Profile – Notes of milk chocolate, roasted nuts, caramel, brown sugar, and subtle fruit undertones with a smooth finish.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for enhanced uniformity and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Mogiana Region, Brazil

    Grade

    • SS FC (Strictly Soft Fine Cup)

    Screen Size

    • 15/16

    Process

    • Natural

    Altitude

    • 900–1,200 MASL

    Soil

    • Volcanic Loam

    Certification

    • Conventional

    Harvest Season

    • May – August

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

  • ✔ Premium Cerrado Coffee – Sourced from the renowned Cerrado Region of Minas Gerais, Brazil, one of the country's most consistent and respected coffee-producing areas.

    ✔ NY 2/3 Fine Cup Grade – Carefully prepared and selected to meet export-grade standards, offering excellent consistency and clean cup quality.

    ✔ Strictly Soft (SS) Fine Cup (FC) – Known for its smooth body, low acidity, and sweet, approachable flavor profile favored by specialty and commercial roasters alike.

    ✔ Screen Size 15/16 – Uniform bean sizing ensures even roasting performance and dependable quality across production batches.

    ✔ Natural Processed – Full natural and natural-blended coffees dried in the fruit using both sun drying and mechanical dryers, enhancing body, sweetness, and complexity.

    ✔ Classic Brazilian Flavor Profile – Notes of milk chocolate, roasted nuts, caramel, brown sugar, and subtle fruit undertones with a smooth, lingering finish.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for improved uniformity and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Cerrado Region, Minas Gerais, Brazil

    Grade

    • NY 2/3 SS FC

    Screen Size

    • 15/16

    Varieties

    • Yellow Bourbon

    • Mundo Novo

    • Obatã

    Process

    • Natural

    Altitude

    • 850–1,100 MASL

    Soil

    • Clay Minerals

    Certification

    • Conventional

    Harvest Season

    • April – September

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

  • Brazil Sul de Minas SS FC 2/3 15/16 Coffee

    ✔ Premium Sul de Minas Coffee – Sourced from the renowned Sul de Minas region of Minas Gerais, Brazil's largest and most recognized coffee-producing area.

    ✔ Strictly Soft (SS) Fine Cup Quality – Carefully selected lots offering smooth body, low acidity, and the classic sweetness that Brazilian coffees are known for.

    ✔ Screen Size 15/16 – Uniform bean sizing for reliable roast development and batch consistency.

    ✔ Natural Processed – Dried naturally in the fruit using a combination of traditional sun drying and mechanical dryers to maximize sweetness and body.

    ✔ Classic Brazilian Flavor Profile – Notes of milk chocolate, roasted nuts, caramel, brown sugar, and subtle fruit characteristics with a smooth, balanced finish.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for enhanced uniformity and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Sul de Minas, Minas Gerais, Brazil

    Grade

    • SS FC 2/3

    Screen Size

    • 15/16

    Varieties

    • Mundo Novo

    • Acaiá

    • Catucaí

    Process

    • Natural

    Altitude

    • 925–1,170 MASL

    Soil

    • Clay Minerals

    Certification

    • Conventional

    Harvest Season

    • April – September

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

ETHIOPIA

  • Ethiopia Guji Grade 3 Natural Coffee

    ✔ Authentic Ethiopian Guji Coffee – Sourced from the celebrated Guji Zone in Ethiopia's Oromia Region, one of the world's most sought-after origins for specialty coffee.

    ✔ Natural Processed Excellence – Carefully dried in the fruit on raised beds, allowing the beans to develop exceptional sweetness, complexity, and distinctive fruit-forward characteristics.

    ✔ Traditional Ethiopian Heirloom Varieties – Composed of regional landraces and indigenous heirloom cultivars unique to Ethiopia, the birthplace of Arabica coffee.

    ✔ Distinctive Specialty Cup Profile – Notes of blueberry, strawberry, tropical fruit, jasmine, honey, and dark chocolate with a silky body and wine-like complexity.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior consistency and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Guji Zone, Oromia Region, Ethiopia

    Grade

    • Grade 3 Natural

    Varieties

    • Regional Landraces

    • Ethiopian Heirloom Cultivars

    Process

    • Natural (Sun-Dried on Raised Beds)

    Altitude

    • 1,800–2,200 MASL

    Soil

    • Vertisol

    Certification

    • Conventional

    Harvest Season

    • October – February

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

  • Decaf Ethiopia Guji Grade 4 Natural – Royal Select Swiss Water Process

    ✔ Premium Ethiopian Decaf Coffee – Sourced from the renowned Guji Zone of Ethiopia's Oromia Region, one of the world's most celebrated specialty coffee origins.

    ✔ Swiss Water® Decaffeinated – Decaffeinated using the chemical-free Swiss Water Process, preserving the coffee's natural flavor characteristics while removing caffeine.

    ✔ Natural Processed Before Decaffeination – Originally processed as a natural coffee and dried on raised beds, helping retain the fruit-forward character Ethiopia is known for.

    ✔ High-Elevation Grown – Cultivated between 1,850–2,000 MASL, producing dense beans with exceptional sweetness, complexity, and aromatic intensity.

    ✔ Traditional Ethiopian Heirloom Varieties – Comprised of indigenous heirloom cultivars unique to Ethiopia, the birthplace of Arabica coffee.

    ✔ Distinctive Decaf Cup Profile – Notes of berry, dried fruit, cocoa, honey, and floral undertones with a smooth body and clean finish.

    ✔ Chemical-Free Decaffeination – Swiss Water Process uses only water, temperature, and time to remove caffeine while maintaining cup quality.

    ✔ Produced by Guji Farmers – Sourced from dedicated coffee-growing communities throughout the Guji Zone.

    ✔ Raised Bed Drying – Carefully sun-dried on raised African beds to maximize sweetness and flavor development before decaffeination.

    ✔ Ideal for Specialty Decaf Programs – Excellent as a premium single-origin decaf, espresso offering, or specialty blend component.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior consistency and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Guji Zone, Oromia Region, Ethiopia

    Grade

    • Grade 4 Natural

    Decaffeination

    • Royal Select Swiss Water® Process

    Varieties

    • Indigenous Ethiopian Heirloom Cultivars

    Process

    • Natural (Sun-Dried on Raised Beds)

    Altitude

    • 1,850–2,000 MASL

    Soil

    • Vertisol

    Certification

    • Conventional

    Harvest Season

    • November – January

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

  • Ethiopia Gedeb Grade 1 Natural – Bedhatu Jibicho Coffee

    ✔ Premium Grade 1 Ethiopian Coffee – Sourced from the renowned Gedeb District in Ethiopia's celebrated Gedeo Zone, one of the world's most prestigious specialty coffee regions.

    ✔ Single Producer Lot – Produced by Bedhatu Jibicho, offering enhanced traceability and a unique origin story sought after by specialty coffee buyers.

    ✔ Grade 1 Quality – Ethiopia's highest coffee grade, recognized for exceptional cup quality, minimal defects, and outstanding flavor clarity.

    ✔ Natural Processed Excellence – Carefully dried in the fruit on raised African beds to develop intense sweetness, fruit complexity, and distinctive aromatics.

    ✔ High-Elevation Grown – Cultivated at 1,800–1,900 MASL, producing dense beans with remarkable sweetness, floral complexity, and vibrant acidity.

    ✔ Indigenous Ethiopian Heirloom Varieties – Traditional heirloom cultivars unique to Ethiopia, contributing to the region's celebrated and distinctive cup profiles.

    ✔ Exceptional Specialty Cup Profile – Notes of blueberry, strawberry, peach, jasmine, honey, and dark chocolate with a silky body and wine-like finish.

    ✔ Raised Bed Drying – Meticulously sun-dried on raised beds to ensure optimal airflow, uniform drying, and superior flavor development.

    ✔ Produced in the Legendary Gedeo Zone – A region internationally recognized for producing some of Ethiopia's most complex and highly sought-after coffees.

    ✔ Ideal for Specialty Roasters – Outstanding as a premium single-origin offering, competition-style coffee, or showcase Ethiopian natural.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior consistency and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region (SNNPR), Ethiopia

    Producer

    • Bedhatu Jibicho

    Grade

    • Grade 1 Natural

    Varieties

    • Indigenous Ethiopian Heirloom Cultivars

    Process

    • Natural (Sun-Dried on Raised Beds)

    Altitude

    • 1,800–1,900 MASL

    Soil

    • Vertisol

    Certification

    • Conventional

    Harvest Season

    • October – December

    Bag Type

    • GrainPro Lined Bags

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

PAPA NEW GUINEA

  • Papua New Guinea Nebilyer Valley A 15+ Coffee

    ✔ Highland-Grown Arabica Coffee – Produced by smallholder farmers in Papua New Guinea's renowned Tambul-Nebilyer District, an area celebrated for its fertile volcanic soils and exceptional coffee-growing conditions.

    ✔ Fully Washed & Sun-Dried – Centrally processed at the Kuta mill, then carefully washed and sun-dried to create a clean, balanced, and consistent cup.

    ✔ Distinctive Cup Profile – Notes of cocoa, brown sugar, citrus, red apple, and subtle floral characteristics with a smooth body and clean finish.

    ✔ Clean & Balanced Character – Bright acidity, medium body, and refined sweetness make this coffee approachable across a wide range of roast profiles.

    ✔ Screen 15+ Grade – Carefully prepared to deliver consistency, quality, and dependable roasting performance.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior consistency and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Tambul-Nebilyer District, Papua New Guinea

    Growers

    • Smallholder Farmers Organized Around the Kuta Mill

    Grade

    • A 15+

    Varieties

    • Bourbon

    • Typica

    Process

    • Fully Washed & Sun-Dried

    Altitude

    • 1,350 MASL

    Soil

    • Volcanic Loam

    Certification

    • Conventional

    Harvest Season

    • April – September

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

  • Papua New Guinea Organic Siane Chimbu Coffee

    ✔ Certified Organic Highlands Coffee – Produced by the Siane Organic Agriculture Cooperative (SOAC), representing dedicated farming families committed to sustainable and environmentally responsible coffee cultivation.

    ✔ Organic Certified – Produced without synthetic fertilizers or pesticides, supporting ecological sustainability while preserving the integrity of the coffee.

    ✔ Fully Washed Process – Carefully washed and sun-dried to create a clean, balanced cup with excellent clarity and sweetness.

    ✔ Distinctive Cup Profile – Notes of milk chocolate, caramel, citrus, red berry, and subtle floral undertones with a smooth body and bright acidity.

    ✔ Cooperative-Grown Coffee – Produced through SOAC's farmer network, supporting local communities and promoting long-term agricultural sustainability.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior consistency and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Chimbu Province, Papua New Guinea

    Producer

    • Siane Organic Agriculture Cooperative (SOAC)

    Grade

    • Organic Specialty Grade Coffee

    Varieties

    • Bourbon

    • Typica

    Process

    • Fully Washed & Sun-Dried

    Altitude

    • 1,350 MASL

    Soil

    • Volcanic Loam

    Certification

    • Organic

    Harvest Season

    • April – September

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

  • Papua New Guinea Organic Timuza A Coffee

    ✔ Certified Organic Highland Coffee – Produced by the Timuza Coffee Cooperative, a community of over 200 farming members dedicated to sustainable coffee cultivation in Papua New Guinea's Eastern Highlands.

    ✔ Organic Certified – Cultivated without synthetic fertilizers or pesticides, promoting environmental stewardship and long-term farm sustainability.

    ✔ Fully Washed Process – Carefully washed and sun-dried to create a clean, vibrant cup with exceptional balance and clarity.

    ✔ Distinctive Cup Profile – Notes of milk chocolate, caramel, citrus, stone fruit, and delicate floral undertones with a smooth body and bright acidity.

    ✔ Screen 16+ MACHINE Selection Available – Processed using SATAKE & DELTA Color Sorters for superior consistency and defect reduction.

    ✔ Optional Video Call for Machine Proof Available Upon Request

    Origin

    • Eastern Highlands Province, Papua New Guinea

    Producer

    • Timuza Coffee Cooperative

    Farmers

    • 200 Cooperative Members

    Grade

    • Organic Timuza A

    Varieties

    • Arusha

    • Mundo Novo

    • Typica

    Process

    • Fully Washed & Sun-Dried

    Altitude

    • 1,420–1,600 MASL

    Soil

    • Volcanic Loam

    Certification

    • Organic

    Harvest Season

    • April – September

    Available

    • Spot Inventory

    • Bulk & Wholesale Quantities

APPLY FOR WHOLESALE ACCOUNT TO UNLOCK PRICING$$$