GREEN COFFEE

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HAWAII

  • 100% KONA COFFEE

    100% KAU COFFEE

  • Light Roast

    Honey, citrus blossom, soft stone fruit.

    Delicate and floral with a tea-like finish — ideal for showcasing origin purity.

    Medium Roast

    Milk chocolate, macadamia, ripe cherry.

    Balanced and buttery with Kona’s signature smoothness.

    Medium-Dark Roast

    Dark chocolate, roasted hazelnut, caramel.

    Richer body and a velvety finish — great for espresso or press.

    Dark Roast

    Toffee, smoky cocoa, toasted sugarcane.

    Bold yet refined with low bitterness — a premium dark cup with tropical depth

COLOMBIA

  • 100% COLOMBIA

  • Light Roast

    Toasted almond, cocoa nib, golden raisin.

    Bright and sweet with soft citrus — great for pour-over.

    Medium Roast

    Milk chocolate, hazelnut, brown sugar.

    Smooth, balanced, and ideal for daily brews or cold brew.

    Medium-Dark Roast

    Dark chocolate, molasses, roasted plum.

    Full-bodied with mellow acidity — great for espresso or blends.

    Dark Roast

    Bittersweet cocoa, smoky walnut, burnt sugar.

    Bold and rich with a smooth, long finish — perfect for traditional drinkers.

JAMAICA

  • 100% JAMAICAN

  • Light Roast

    Toasted almond, cocoa nib, golden raisin.

    Bright and sweet with soft citrus — great for pour-over.

    Medium Roast

    Milk chocolate, hazelnut, brown sugar.

    Smooth, balanced, and ideal for daily brews or cold brew.

    Medium-Dark Roast

    Dark chocolate, molasses, roasted plum.

    Full-bodied with mellow acidity — great for espresso or blends.

    Dark Roast

    Bittersweet cocoa, smoky walnut, burnt sugar.

    Bold and rich with a smooth, long finish — perfect for traditional drinkers.

MEXICO

  • 100% MEXICO COFFEE

  • Light Roast

    Tangerine, jasmine, raw honey.

    Bright and aromatic with lively acidity — ideal for highlighting origin character.

    Medium Roast

    Milk chocolate, tropical fruit, brown sugar.

    Smooth and layered with a clean, sweet finish.

    Medium-Dark Roast

    Dark chocolate, toasted coconut, dried fig.

    Full-bodied with mellow acidity — excellent for espresso and blends.

    Dark Roast

    Molasses, smoked vanilla, roasted macadamia.

    Deep, rich, and low in acidity — bold yet balanced with island depth.

PERU

  • 100% PERU

  • Light Roast

    Red apple, floral honey, lemon zest.

    Bright and juicy with crisp acidity — ideal for pour-overs and single origin menus.

    Medium Roast

    Chocolate, caramel, stone fruit.

    Smooth and balanced with a rounded sweetness and subtle fruit finish.

    Medium-Dark Roast

    Dark chocolate, roasted pecan, panela sugar.

    Full-bodied and comforting — excellent for espresso, press, or blends.

    Dark Roast

    Bitter cocoa, smoky caramel, toasted walnut.

    Bold and low-acid with a rich, lingering finish — great for traditional dark drinkers.

BOLIVIA

  • 100% BOLIVIA

  • Light Roast

    Red apple, floral honey, lemon zest.

    Bright and juicy with crisp acidity — ideal for pour-overs and single origin menus.

    Medium Roast

    Chocolate, caramel, stone fruit.

    Smooth and balanced with a rounded sweetness and subtle fruit finish.

    Medium-Dark Roast

    Dark chocolate, roasted pecan, panela sugar.

    Full-bodied and comforting — excellent for espresso, press, or blends.

    Dark Roast

    Bitter cocoa, smoky caramel, toasted walnut.

    Bold and low-acid with a rich, lingering finish — great for traditional dark drinkers.

BRAZIL

  • 100% BRAZIL

  • Light Roast

    Toasted almond, yellow plum, raw sugar.

    Bright yet smooth with soft citrus acidity — clean, sweet, and perfect for pour-over or single origin features.

    Medium Roast

    Milk chocolate, roasted hazelnut, caramel.

    Classic Brazilian balance with a creamy body and gentle sweetness — versatile and crowd-pleasing.

    Medium-Dark Roast

    Dark chocolate, peanut brittle, brown sugar.

    Rich and nutty with deeper caramelization — syrupy body and excellent for espresso.

    Dark Roast

    Baker’s chocolate, toasted walnut, molasses.

    Bold and comforting with low acidity — heavy body and a lingering bittersweet finish.

ETHIOPIA

  • 100% ETHIOPIA (SOLD OUT)

  • Light Roast

    Green apple, floral spice, cane sugar.

    Crisp and clean with gentle acidity — great for manual brews and single origin offerings.

    Medium Roast

    Milk chocolate, cinnamon, red apple.

    Balanced and smooth with soft fruit and warming spice.

    Medium-Dark Roast

    Dark chocolate, roasted almond, brown spice.

    Fuller body with lingering sweetness — ideal for espresso or blends.

    Dark Roast

    Bitter cocoa, burnt caramel, smoky cedar.

    Bold and earthy with low acidity — a classic roast with rustic character.

INDIA

  • Light Roast

    Green apple, floral spice, cane sugar.

    Crisp and clean with gentle acidity — great for manual brews and single origin offerings.

    Medium Roast

    Milk chocolate, cinnamon, red apple.

    Balanced and smooth with soft fruit and warming spice.

    Medium-Dark Roast

    Dark chocolate, roasted almond, brown spice.

    Fuller body with lingering sweetness — ideal for espresso or blends.

    Dark Roast

    Bitter cocoa, burnt caramel, smoky cedar.

    Bold and earthy with low acidity — a classic roast with rustic character.

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